Buckle up, this is a long one. Clocking in at over 14 days total and our longest trip yet, I planned and re-planned for six whole months between booking the plane tickets and finally leaving on September 3rd. I've loved sushi since I was a kid, and most of my family's holidays end up at hibachi restaurants so I salivated over all the different foods we'd get to try over the two week trip. I didn't know until about a month before that while Brendan and I travel well together, we travel for very different reasons. I go where my stomach leads, and he's more interested in the sights and the actual places we're going. It's a nice balance.
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