Viking's Blood
Brew Notes
Ingredients
Honey: 3.5 lbs. Wildflower (Costco $16.99/5 lbs)
Yeast: 1/2 pkt Lalvin EC-1118
Water: 3/4 gal Spring Water (Nature’s Promise $2.99/2.5 gal)
Extras: 2 cups frozen pitted wild cherries
Primary Fermentation Started: Jun 26 2022
—Starting Gravity: 1.140
—1/2 tsp Yeast Nutrient added Jun 28 2022
Secondary Fermentation Started: Jul 4 2022
—Secondary Gravity: 1.102
—1/2 tsp Yeast Nutrient added Jul 4 2022
Tertiary Fermentation Started: Jul 19 2022
—Tertiary Gravity: 1.040
—1/2 tsp Yeast Nutrient added Jul 19 2022; pitched Lalvin EC-1118
Cold Crashed: Aug 3 2022
—Gravity: 1.033
—Added: 750 mL Akiyoshi Pinot Noir (Naked Wines $11.99/750 mL)
Bottled: Aug 7 2022
—Finished Gravity: 1.033
Label: Mahoney House
Estimated ABV: 14%
Estimated Calories: 471 per 120z
Inventory
1 x 32oz
2 x 16oz
7 x 8oz