Traditional Wildflower
Our first bulk mead, where we fermented three gallons at a time and separated them out for flavoring after primary fermentation had finished.
Brew Notes
Ingredients
Honey: 9 lbs. Wildflower (CostCo $13.99/5 lbs)
Yeast: 1 pkt Redstar Premier Blanc
Water: 2.5 gal Spring Water (Nature’s Promise $2.99/2.5 gal)
Primary Fermentation Started: May 29 2022
—Starting Gravity: 1.104
Nutrients Added: 3tsp, Jun 26 2022
—Gravity: 1.044
Secondary Fermentation Started: Jul 4 2022
—Secondary Gravity: 1.040
—Pitched Lalvin EC-1118
Cold Crashed: Jul 19 2022
—Gravity: 1.000
Bottled: Aug 7 2022
—Finished Gravity: 1.000
Label: Mahoney House
Estimated ABV: 13.66%
Estimated Calories: 336 per 12oz
Inventory
2 x 32oz
1 x 16oz
2 x 8oz