The only mead we brewed at Byrum street, a sweet peach melomel that never really cleared up. Finished the last bottle during a tasting with friends in April 2021.

Brew Notes

Ingredients

Honey: 3 lbs. Mesquite (Trader Joes $13.99/5 lbs)
Yeast: 1 pkt Redstar Premier Blanc
Water: 3/4 gal Spring Water
Extra: 1 lb frozen peach slices

Primary Fermentation Started: Jul 21 2019
Secondary Fermentation Started: Aug 13 2019
Bottled: Nov 2 2019