Pumpkin in Miso Sauce

Serves: 2

Ingredients

• 80g pumpkin

• 1 tsp miso

• 1/2 tsp mirin

• 2 tbsp dashi

• Shiso leaf for topping

Steps

1. Mix miso, mirin, and dashi to make a miso sauce.

2. Cut the pumpkin long and thin

3. Heat the oil in a pan, stir-fry pumpkin for a few minutes.

4. Add miso sauce, stir fry until the liquid is gone.

5. Serve on a plate and sprinkle with chopped shiso.

From Cooking Sun, in Kyoto, Japan