Grilled Eggplant with Dashi

Serves: 2

Ingredients

• 1 eggplant

• 6 tbsp dashi

• 1 tbsp soy sauce

• 2 tbsp mirin

• 1/2 tbsp rice vinegar

• Ginger, Bonito flakes for garnish

Steps

1. Put the finely cut at an angle to the skin surface of eggplant. Cut into a bite size.

2. Grate ginger.

3. Put enough oil in a pan and put eggplant with the skin side down. Turn over the eggplant.

4. Add dashi, soy sauce, mirin, and rice vinegar in a pan. Cook it until half the liquid is gone.

5. Dish up with grated ginger and bonito flakes.

From Cooking Sun, in Tokyo, Japan