Serves: 2

Ingredients

• 2 eggs

• 2 tbsp dashi

• 1 tsp soy sauce

Steps

1. Whisk the egg, add dashi and soy sauce. Mix well.

2. Pour enough egg mixture into the oiled heated pan to cover its surface, then roll down the half-cooked egg from the back to the front (if you find bubbles in egg, break them with chopsticks)

3. Repeat this until you use all the egg mixture.

4. If you have bamboo mat, cover up the egg to make shape.

From Cooking Sun, in Tokyo, Japan