Sweet with just a hint of heat, this mead marries mango and habanero pepper to bring back memories of mango daiquiris and tacos by the beach in Cancun.

Brew Notes

Ingredients

Honey: 3 lbs. Extra Light Amber (Restaurant Depot $9.46/5 lbs)
Yeast: 1 pkt Redstar Premier Blanc
Water: 3/4 gal Spring Water (Nature’s Promise $2.99/3 gal)

Primary Fermentation Started: Nov 28 2021
—Starting Gravity: ~1.108
Secondary Fermentation Started: Jan 3 2022
Flavoring Added: Mar 6 2022. 1 mango, 1 habanero.
Bottled: Mar 10 2022
—Finished Gravity: 1.010

Label: Cancun, Mexico
Estimated ABV: 12.94%

Inventory

• 1 x 33oz

• 4 x 16oz

  • 1 x Ryann Jun 26 2022

  • 1 x Tomer & Michelle

  • 1 x Chelsea & Cameron